Sticky rice (or glutinous rice) is among the big crops in Vietnam. It is opaque and will change transparent as soon as cooked. It doesn’t have gluten as well as the name just means that the rice becomes sticky when cooked.?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Sau khi tham kh?o công ngh? VAR, Ebrahim